BILOLO

BILOLO

Congolese cuisine

REFUGEE FOOD FESTIVAL 2018  • Chef’s Warehouse at Maison (Cape Town, South Africa)

PORTRAIT

Bilolo, from the Democratic Republic of Congo, discovered his passion for food when he moved to Cape Town and describes food as being ‘who he is’ and what he loves. His favourite cuisine to cook is Western cuisine, but he enjoys experimenting with different flavours and cuisines. He is currently a Chef de partie but hopes to one day open his own restaurant which fuses African and Western flavours, to expose non-Africans to tastes from the continent.