12th – 24th June
12th – 24th June
From 12th to 24th June, the menu of restaurants in Marseille has been enriched by menus imagined and prepared by refugee chefs.
The Refugee Food Festival provides an opportunity for the guest chefs to showcase their talents and offer participants the opportunity to enjoy the most demanding, original and meaningful menus.
15th to 16th June 2018 – Dinner
It’s in this emblematic place of the Phocaean city that Tibn Ali Hussein was welcomed to offer a dinner with Sudanese flavors.
19th June 2018 – Vernissage
Le Mucem welcomed Joseph Zahrelban and pastry shop Oh Faon ! for delicious Syrian pastries!
Exceptional evening at Mucem: On June 19th, at the opening of the exhibition by artist Ai Wei Wei – director of Human Flow – Refugee Food Festival proposed a sweet catering service made by chef Joseph Zahrelban.
The Refugee Food Festival will then echo the artist’s film, seeking to change the way one looks at refugee status, through different cultures and culinary heritage.
In 2018, Jérôme Raffaelli and Kevin Yau were leading the organisation of the Refugee Food Festival in Marseille!
They were supported by a team of super committed volunteers!
This year, 5 of our favorite addresses in Marseille have opened their kitchens to refugee chefs, for an ever more tasty and supportive edition! Not to mention the Dimanches de la Canebière and the opening of AiWeiWei at Mucem!
Throughout Marseille, many gourmet menus were prepared by talented chefs: carte blanche, four-handed menus… Unprecedented collaborations that made you travel!
So, friends of the Refugee Food Festival, prepare already your forks for the next edition in Marseille!