LYON – OUCHES 2018

13th – 17th & 28th June

From June 13 to 17 in Lyon, as well as June 28 in Ouches, the menu of restaurants in Lyon has been enriched by menus imagined and prepared by refugee chefs.


The Refugee Food Festival provides an opportunity for the guest chefs to showcase their talents and offer participants the opportunity to enjoy the most demanding, original and meaningful menus.

 

 

LES MAUVAISES HERBES • Aicha Mahamet Seid

13th and 14th June 2018 – Dinner

Aicha Mahamet Seid cooked for the restaurant Les Mauvaises Herbes and prepared a vegetarian and vegan menu from Sahara.

CAFE ARSENE • Shahirul Bin Ahmad Hanafiah

14th – 16th June 2018 – Dinner

Café Arsène participated again in the festival! This year, the restaurant welcomed Shahirul Bin Ahmad Hanafiah for a Malaysian menu. 

LE BALLON • Samer Fallaha

15th and 16th June 2018 – Dinner

Samer Fallaha was waiting for you at Ballon to taste her Syrian cuisine in a friendly atmosphere.

JOHNNY’S KITCHEN • Rishad Lasker

 17th June 2018 – Dinner

Chef Nihon and chef Rishad cooked together and proposed a delicious Bengali menu.

RAVIGOTE • Sadia Hessabi

15th June 2018 – Lunch 

Xavier Radojewski welcomed Sadia Hessabi in his kitchen for a delicious Afghan lunch.

CAFE ARSENE • Ossama Diyab

16th June 2018 – Brunch

Ossama Diab was at Café Arsène for a special Syrian brunch. 

 

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LA TABLE D’ALTHUSSER • La Table d’Althusser team

14th June 2018 – Lunch

La Table d’Althusser team participated again in the festival by offering a Syrian menu.

LA MAISON TROISGROS*** (OUCHES) • Mohammad Elkhaldy

28th June 2018 – Dinner

Maison Troisgros welcomed Mohammad Elkhaldy for a unique Syrian menu.

 

EVENT • THE REFUGEE FOOD FESTIVAL IN OUCHES AT MAISON TROISGROS ***

On 28th June, Maison Troisgros, three-star restaurant, welcomed chef Mohammad Elkhaldy for a special lunch and dinner menu. Syrian chef bring flavors and perfumes from his country to the menu, in unprecedented collaboration with chef César Troisgros.

THE TEAM

The least we can say is that these two have quickly made the pair! In this project that was important to them, they gave everything! Claire’s practical and dynamic spirit combined with Clara’s energy and enthusiasm did the rest! Joined by Bérénice, supported by the coordinating teams of Paris and the teams of the UNHCR, they concocted a 2018 edition rich of new collaborations.

COMMITMENT OF LYON RESTAURANTS

This year, seven of our favorite Lyon addresses opened their kitchens to refugee chefs, for an ever more tasty and supportive edition!

Throughout Lyon, you could find a program with gourmet menus prepared by talented chefs: carte blanche, four-handed menus … Unprecedented collaborations that made you travel!

So, friends of the Refugee Food Festival, prepare your forks for the next edition of Lyon!

CHEFS

WITH THE EXCEPTIONAL SUPPORT OF:

Les petites cantines, participative cuisine.

Singa, we thank you for your support. 

Aclaam, we thank you for your unfailing support since the beginning of the project.

Fondation BNP Paribas, we thank you for your support.