LILLE 2018

26th – 30st June

From June 26th to 30th, Lille restaurants menus were enriched with dishes imagined and prepared by refugee chefs, with four-handed menus or tasty carte blanche.

The Refugee Food Festival celebrates the skills of the guest chefs and offers participants the opportunity to enjoy unique menus. 

JUNE 20th

Aminata has led cooking workshops at l’Avant Goût.

VIVAT FACTORY • Bassem Ataya

JUNE 26th – Dinner

Bassem Ataya was welcomed at Vivat Factory to cook Syrian specialties.

LE CIRQUE • Fadi Mahmoud

JUNE 26th – Dinner

Fadi Mahmoud proposed a Syrian cuisine at Le Cirque.

L’AVANT-GOÛT DE LA CUISINE COMMUNE • CHEF SIMON x BASSEM ATAYA

JUNE 27th – Dinner

L’Avant-Goût de la Cuisine Commune welcomed the Refugee Food Festival for a four-handed menu with Chef Simon and Bassem Ataya. 

JUNE 28th – Lunch

This year, Bistrot St So welcome Kaleem Allah for Pakistani dishes. 

L’ILOT BAR • Pita Norma

JUNE 29th -Dinner

Pita Norma offered a delicious Surinamese menu!

JUNE 29th and 30th – Lunch

Kaleem Ullah took the lead of Bistrot St So and prepared a great Pakistani menu.

THE TEAM

This year, Julie and Margot organised the Refugee Food Festival in Lille!

In Lille, the organisation of the Refugee Food Festival was made possible thanks to the commitment, enthusiasm and energy of these two project holders and their wonderful team of volunteers!

LILLE’S CHEFS