CAPE TOWN 2018
For the 3rd edition of the Refugee Food Festival, Cape Town has joined the list of cities whose restaurants welcome refugee chefs for a few days, for delicious culinary collaborations!
From June 16th to 26th, the menus of several restaurants in Cape Town (and around the world) have been enriched with dishes imagined and prepared by refugee cooks. These menus can be the result of four-handed collaborations or cartes blanches given to the invited chefs!
The Refugee Food Festival aims to highlight the guest chefs’ talents and give participants the opportunity to enjoy the most demanding, original and meaningful food.
JUNE 20th, 2018 • Private corporate lunch
The corporate restaurant of Pegasys has welcomed Mamie and Milka for Congolese cuisine.
JUNE 23rd, 2018
The restaurant has welcomed David & Patrick to host cooking classes! The participants learned about (and taste!) Angolan and Congolese cuisine.
Price: about 650R
JUNE 26th, 2018 • Private corporate lunch
Rhino Africa’s corporate restaurant has welcomed Farhio for Somalian cuisine.
Cindy Helfer, Jacob Berget and their team were leading the organisation of the festival from A to Z! In Cape Town, the organization of the Refugee Food Festival was made possible thanks to the commitment, enthusiasm and energy of those two ambassadors, their wonderful team and UNHCR South Africa!
CAPE TOWN’S CHEFS
Scalabrini, that we would like to thank for its unfailing support.