With the catering service of the Refugee Food Festival, give meaning to your events.
OUR CATERING SERVICE ALLOWS US TO SUPPORT THE REFUGEE FOOD FESTIVAL’S CHEFS ALL YEAR LONG.
ONLY IN PARIS (FOR NOW).
Most of the chefs from the Refugee Food Festival have plans to launch their own catering business. Our catering service aims to accompany them in this process and offer them a space to express themselves and create, before embarking on their own entrepreneurial adventure.
The Refugee Food Festival’s chefs create original and flavorful menus with quality products. Discover and highlight their talents and culinary heritages!
Delicious and generous bites for an original and meaningful cocktail reception!
LUNCH OR DINNER
Hot or cold dishes imagined by our chefs to share around the lunch or dinner table.
Hot and/or cold dishes assortment to share, the winning recipe for a convivial event!
Get a great start to your day with an original breakfast!
Cooking classes, culinary conversations… Discover and learn with our chefs!
EXEMPLE OF A COCKTAIL MENU – REALIZED BY CHEF MOHAMMAD ELKHALDY
CATERING SERVICE COCKTAIL • SYRIAN CUISINE
HUMMUS • Chickpeas cream, tabouleh of Damascus
MOUTABAL • Eggplant caviar and sesame cream, tabouleh from Damascus
KEBBEH • Syrian traditional meat tartare (available in vegetarian version with bulgur)
OUZI • Puff pastry lamb flavored with Syrian spices
FALAFEL • Baked beans and scented chickpeas
ROSES DE DAMAS • Traditional Syrian dessert