For 2017 World Refugee Day, restaurants from all over Europe open their kitchens to refugee cooks to change our perception towards refugees and to make us discover international flavors. Special menus, degustations...
ATHENS DETAILED PROGRAM
The menu ? A special menu with a guest chef !
Bookings directly with the restaurant
Sunday, 18th June (1pm-10pm)
with Mahboubeh Tavakoli
Monday, 19th June (dinner)
with Barshank Haj Younes
Tuesday, 20th, 21st & 22nd June (dinner)
Somalian cuisine with Hassan Hassan
FULLY BOOKED on the 20th & 21st
ADDITIONAL SERVICE on the 22nd
7 Food Sins
Wednesday, 21st June (dinner)
Syrian cuisine with Abdul Al Hallak
FULLY BOOKED (Service at 9pm and 11pm)
ADDITIONAL SERVICE from 6pm to 8:30pm
Thursday, 22nd June (dinner)
with Reza Golami
The Refugee Food Festival's mission
After 2 successful editions in France, the citizen initiative is expanding all over Europe.
Athens, Brussels, Paris, Amsterdam, Florence, Lyon, Madrid, Marseille, Lille, Bordeaux, Milan, Bari, Rome will host the festival, and welcome in more than 70 restaurants chefs from Syria, Afghanistan, Iran, Somalia...
Behind each refugee, there is a passionate man or woman with precious talents!
Valorize skills and put refugee chefs in contact with a community of restaurants and engaged volunteers
The very best of world cuisines, combined to an amazing experience full of intercultural sharing!
A CITIZEN INITIATIVE
The Refugee Food Festival has been created by citizens who wanted to mobilize the Parisian food scene, restaurants, local authorities, private businesses and various actors. Following the success of the first edition, Food Sweet Food with the support of UNHCR designed a methodology KIT to enable any citizen to organize a Refugee Food Festival in his city.
Athens Insider's team
Organizing the festival from A to Z !
In Athens, the Festival is made possible by the commitment, enthusiasm and energy of Athens Insider team.
The local actors who supported the organization the festival